This is the best recipe for a party because you can do the hard work way ahead of time. Just thaw in the refrigerator overnight and cook according to the directions on the recipe. Also, you can make up the uncooked meatballs and freeze them in a freezer ziplock bag. Any leftovers will freeze well for up to 2 months. I usually do this and then let it simmer in the slow cooker until serving time.ĥ. Or you can heat the sauce ingredients over the stovetop until it’s hot and bubbly and then pour it over the meatballs to save time. Once the sauce is hot and bubbly, turn the slow cooker knob to simmer. Pour grape jelly mixture over the meatballs in the slow cooker and cook on high for about one hour.
Next, combine the grape jelly, chili sauce, and lemon juice. Place meatballs in a slow cooker or crockpot.ģ. Cook over medium heat for 10 minutes, or until jelly is melted. Meanwhile, add grape jelly and chili sauce to a large saucepan. for 20 minutes, or until meatballs are fully cooked. Place on a baking sheet and bake for about 15 minutes or until they are brown on all sides. Place the browned meatballs on a large baking sheet lined with aluminum foil lightly sprayed with non-stick cooking spray. To make the meatballs, mix the ground chuck, eggs, onion, bread crumbs, milk, salt, pepper, and garlic powder altogether and form into 1-inch balls. Slow Cooker or a chafing dish if you are to use it to simmer or serveġ.Chili sauce (be sure to get the brand Hindz’s Chili Sauce.Just make the sauce and pour over them and heat in the slow cooker) (Note: If you are short on time, you can buy frozen cooked meatballs. Otherwise, your meatballs will shrink to almost nothing. I prefer to use ground chuck in this recipe because it doesn’t shrink as much as ground beef does.
#Meatballs with grape jelly full
( Please see the printable recipe below for the full complete recipe below) What you will need to make Grape Jelly Party Meatballs
It’s the perfect trio of sweet, (jelly) sour (lemon), and savory! (chili sauce). The chili sauce adds a little bit of spice for the savory taste and the fresh lemon juice just brings it all together. It was absolutely delicious with the jam. I thought I was picking up grape jelly in the grocery store, but it was jam. Well, I actually used grape jam instead of jelly when I made these. I used a whole 30-ounce jar of grape jelly in this recipe so you can really taste the grape flavor. Tender, juicy, garlicky, homemade meatballs all smothered and simmered in the most amazing sauce with only three ingredients grape jelly, chili sauce, and lemon juice. When I was growing up, my mother made these delicious cocktail meatballs for all our parties.
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